Catered Hors D'oeuvres
Cheese Fruit & Vegetables
DOMESTIC, IMPORTED CHEESE BOARD
with crackers, flatbread
PASTRY WRAPPED BRIE
filled with cranberries, walnuts, grape garnish
TRIO CHEESE BALLS
goat cheese, pumpkin, prosciutto, caper & chive
GOURMET SEASONAL CRUDITES
pesto ranch dip
SEASONAL FRUIT KABOBS
with dip sauce
CHARCUTERIE BOARD
salami, prosciutto, soppressata, olive medley, pickled okra, spicy pickles, manchego, brie, spicy mustard, fruit jam
Hot & Cold Dips
Served with crackers, flatbread and crostinis
PIMENTO CHEESE & BLUE CRAB DIP
ARTICHOKE & ROASTED RED PEPPER DIP
TUSCAN ARTICHOKE DIP
HOT SPINACH DIP
BLACK BEAN DIP
SEVEN LAYER MEXI DIP
CREAMY BLUE CRAB DIP
TRIO! HOUSEMADE CHICKEN SALAD, PIMENTO
CHEESE & ROASTED RED PEPPER HUMMUS
Heavy Hors D'oeuvres
JUMBO SHRIMP
housemade cocktail sauce
SMOKED SALMON BOARD
capers mouse, crostini, flatbread
MINI CRAB CAKES
pesto aioli drizzle
SOFT SPRING ROLLS
chili sauce
THAI CHICKEN SATAY
two dipping sauces
PLUM MARINATED PORK TENDERLOIN
creamy horseradish sauce, petite yeast rolls
SLICED BEEF TENDERLOIN
grainy mustard horseradish sauce, petite yeast rolls
SKEWERED BEEF TENDERLOIN BITES
port wine glaze
SEARED SASHIMI TUNA BITES
soy, wasabi
MEATBALLS WITH MARINARA
basil, parmesan filled
Passed or Stationary Hors D'oeuvres
REAL MINI WRAPS
turkey & monterrey jack, ham & Cheddar, chicken salad,
pimento cheese
SMOKED SALMON CROSTINIS
lemon caper mouse
FRESH MOZZARELLA, CHERRY TOMATOES SKEWERS
basil, balsamic glaze drizzle
PHYLLO WRAPPED ASIAGO ASPARAGUS
STUFFED MUSHROOMS
BLUE CRAB OR SAGE SAUSAGE
STUFFED PHYLLO CUPS
pesto chicken salad, tuscan pimento cheese
LOADED DEVILED EGGS
bacon, chives, Cheddar
MINI BLT CHEESE BISCUITS
MINI CHEESE BISCUITS WITH SPICY PIMENTO CHEESE
PROSCIUTTO WRAPPED ASPARAGUS